Making delicious ANZAC biscuits

On Tuesday  we made ANZAC biscuits with Karen,  Danielle's  mum. The ingredients were butter, golden syrup, flour, rolled oats, sugar, coconut, baking soda and hot water.

First the dry ingredients were put into a bowl and then the wet ingredients were put in as well. Then Ella and Charlie greased the two trays. Room 5 children stood in two straight lines.We got  two small spoons and gathered a spoon full of mixture, rolled it into a ball, flattened it and put it on the tray. Karen cooked them and Room 5  gobbled them up. They tasted delicious!
by Talia